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Monday, July 13, 2009

Egg Salad croissant

(single serving)
(prep time 20 mins)
Very basic no frills egg salad

Hard boiled eggs (cooled) 2
Butter 1 Tbs
Salt
Pepper
And a very very small pinch of cayenne pepper

Put everything in a mixing bowl.
Mash it up with a back of a fork.
Speard it inside a lightly warmed croissant.
Good morning!

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