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Friday, June 18, 2010

Bean Salad with Salsa Verde

Zesty and uber delicious!

(prep time 30 mins)
(serves 2-3)
Ingredients

Garbanzo Beans 1/2 cup
Kidney Beans 1/2 cup
White Beans 1/2 cup
Garlic 1/2 tsp (minced)
White onion 2-3 Tbs (chopped fine)
Green pepper 2-3 Tbs (chopped fine)
Tomatoes 1 med (chopped fine)
Jalapeño 1 tsp (chopped very fine)
Salsa Verde 1/2 cup 
White wine vinegar 3-4 Tbs
Salt

Method

Just toss everything together in a big bowl.
Season with salt.
Let this sit in the refrigerator for a few hours before consuming.

1 comments:

  1. Anonymous25/4/16 16:02

    This Salad seems delectable! Any idea what would be the Calorie count on it ? WH

    ReplyDelete