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About Me
- Nabia
- This blog is dedicated to my mother who is my biggest inspiration and a true magician in the kitchen. The two of us have spent many memorable days together cooking up different things. Most of the recipes that you'll find here are my own. And some are my family's or bits and parts of several recipes that I find on the net.
Popular Posts
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The first of this month was one of those days... you know the ones when an old old friend you haven't heard from in ages, fifteen years ... -
One of the yummiest and easiest sides I ever made. Twice fried plantain is very popular in many Latin American countries. We had this with P... -
A very very popular street food. Eating this from the street is almost always on the to-do list when people visit home. It seems like a lo... -
(prep time 20 mins) (cook time 10 mins) (makes about 15 sambusas) Ingredients Ground lamb 1 Lbs Garlic 2 tsp (minced fine) Serrano ... -
(serves 2-3) (prep time 45 mins - quicker if you decide not to make the molds) Ingredients Chicken breast 2 - cut into 1" piec...
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