Megha's Paneer

Uff.... I can't count the number of days when I have woken up CRAVING this incredible paneer! For the longest time ever I have always asked Megha to make it for me and then it got a lil embarrassing :-)
This is her recipe that I am sharing.
Trust me you won't regret making this!
Very easy, and extremely flavorful!
This is perhaps the only reason I am glad Samant doesn't eat onions (or so he thinks) :-D

(cook time 20 mins)
(serves 3-4)
Ingredients

Paneer 2 cups (cut into 1" cubes and lightly fried) Homemade tastes best!
Raw cashews 1/4 cup
Raw peanuts 1/4 cup
Sesame seeds 3 Tbs
Whole coriander seeds 1 Tbs
Whole dried chillies 2-3 (adjust to what taste buds like)
Yogurt 1/2 cup
Brown sugar or Jaggery 1 tsp
Turmeric 1/4 tsp
Fenugreek leaves - Kasoori Methi 2 tsp
Water 2-3 Tbs
Salt
Butter 2 Tbs

Method

You will need to roast some of the ingredients.
Place a large frying pan on medium high heat.
Begin with the chillies, peanuts and cashews and roast them for about 2 mins, stir them once or twice.
Add the sesame and coriander seeds and continue to roast for another 3-4 minutes or until all the ingredients are lightly toasted.
Let these cool a bit.
Add yogurt, water and use a blender to blend this into a coarse paste.
Return this to the frying pan and mix in the paneer cubes.
Season with salt, turmeric, sugar and fenugreek leaves.
Simmer on low for 5-8 mins. Stir once in between.
Turn off the heat and melt some butter on top.
Done!
Great with naan.