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Wednesday, March 7, 2012

Chunky Salsa

(Serves 6-8)
(Prep time 15 mins)


Tomatillos 3 (cut up into med sized pieces)
Red tomato on the vine 4 (remove seeds and cut up into pieces)
Yellow tomato on the vine 4  (remove seed and cut up into pieces)
Jalapenos 1 med (minced very fine)
Red onions 1/4 cup (chopped finely)
Garlic 1/4 tsp (minced very fine)
Cilantro 1/2 bunch (chopped coarsely)
Juice of 2 large limes
Salt 1/4 tsp
Pepper 1/8 tsp

Place all the cut up tomatoes in a sieve and season with salt.
Put the sieve in the fridge and allow the water to drain from the tomatoes for about 15 mins.
Combine all the ingredients together in a large bowl.
Mix well.
Serve chilled.


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