Butter Bean Salad

A lovely refreshing salad that I had with some herb roasted chicken breast.

I took this picture on day 3 so the colors of the vegetables are less vibrant but the salad itself still tasted great if not better :-)

 

(serves 3-4)
(prep time 15 mins)
Ingredients

Butter beans 2 14 oz cans
Cucumber 1/2 cup (diced small and seeds removed)
White onion 2 Tbs (diced small)
Red pepper 1/2 cup (diced small)
Green beans 1/3 cup (blanched and cut into small pieces)
Roma tomato 1 (diced small and seeds removed)
Celery 1/2 cup (diced small)

You can play around with the amounts.
Just make sure all the veggies are cut into a similar size.
Combine all the ingredients in a large bowl and pour the vinaigrette on top.
Toss well.

Vinaigrette

Olive oil 2 Tbs
Fresh lime juice 3 Tbs
Red wine vinegar 1/2 Tbs
Minced garlic 1/2 tsp
Salt 1/4 tsp
Pepper 1/8 tsp
Chili flakes 1/8 tsp

Whisk everything together with a fork for a few seconds and it's ready.