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Friday, November 16, 2012

Chocolate Chip Cookies

I love soft baked cookies and these I made with some wholewheat and less butter.
And that makes them...... hmm..... lets say healthier. Therefore its okay to eat all of them in one go :-)

(makes about a dozen 1 1/2" cookies)
(prep time 5 mins)
(bake time 15 mins)

Vanilla 1 tsp
Salt 1/8 tsp
Baking soda 1/2 tsp
Bittersweet chocolate chips 1 cup (I used Nestlé Toll House )
Melted butter 4 Tbs
Wholewheat 3/4 cup
All purpose flour 3/4 cup
Egg 1 large
Dark brown sugar 1/3 cup
White sugar 1/3 cup
Whole milk 1 Tbs


This is quite simple and easy to make.
Preheat your oven to 350.
I used a fork and a large bowl to mix up the dough.
First combine the melted butter, egg and all of the sugar together.
Whisk this for a minute.
Now add the rest of the ingredients - except the chocolate chips -  and mix really well you might need to use your hands.
When the all the ingredients are fully incorporated fold in the chocolate chips and drop spoonfulls on a cookie sheet.
Bake for abour 12-15 mins in a preheated 350 oven. The sides should feel firm and the center only slightly soft.
Let these rest for a few minutes and they are ready to eat.



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