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Friday, March 8, 2013

Qeema Aur Shimla Mirch


There must be a thousand different ways to make this, every household does it differently.
Hope you like my version.

(cook time 15 minutes)
(serves 3-4)
Ingredients

White onion 1 small sized (about 1/2 cup chopped fine)
Minced fresh garlic 1/2 Tbs.
Thai chilies 3-4 medium sized sliced thinly (use less or more if you like)
Red bell pepper 1/2 large (cut into chunks)
Green bell pepper 1/2 large  (color of pepper won't matter use whatever you like)
Ground beef  1 Lbs. (you can use whatever meat you prefer)
I used fatty ground beef (16% fat) and therefore needed no cooking oil. If you are planning to use leaner meats then you will need around 2 Tbs. of your preferred cooking oil.

Spices:

Salt
Coarse black pepper 1/2 tsp.
Black cumin seeds 1/2 tsp. (You can buy this easily at an Indian grocery store)
Turmeric 3/4 tsp.
Red chili flakes 3/4 tsp. (make adjustments if you'd like)
Fenugreek leaves 1 1/2 tsp.
Coriander powder 1/2 tsp.
Roasted cumin powder 3/4 tsp.
This is made by dry roasting cumin seeds on a nonstick pan. They will turn dark brown to almost black. Let them cool down completely and then grind into a powder. Keep an eye on them while roasting they go pretty fast and they shouldn't smell burnt.

Method

Since I had used fatty ground beef my method was simple.
I combined all the ingredients and spices (except the peppers) together in a wide skillet and turned the heat on to medium high.
It took me under 15 minutes to cook this, I had to use a spatula to break down any lumps that formed.
I like the peppers to be not super tender and I added them in the last 4 minutes.

Method 2: (for leaner meats)

Heat cooking oil in a skillet to medium high.
Cook onions for 4-5 minutes or until soft.
Add garlic, chilies and spices... stir around for a minute.
Now you will add the ground beef to the skillet.
Use your spatula to make sure everything is well incorporated and break any lumps that might form.
Add peppers towards the end.
You are done.
:-)

This goes very well with most Indian breads like naan, roti or paratha.


 

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