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Sunday, October 25, 2009

Panini II


I found some gorgeous rare (as in doness) roast beef. I had to make a sandwich or better a panini!

Very simple steps and a wonderfully delicious result.
Lets get started!

(serves 2)
(prep time 20 mins)
Step 1
You will start with some good hearty bread
I used a garlic parmesan focaccia bread
Step 2Then you will need some meat
I used a combo of 1/4 lbs rare roast beef plus 1/4 lbs pepper crusted smoked turkey
Step 3
Cheese of course
I used 2 slices of Havarti per serving
Step 4
Some veggies
I used fire roasted red pepper halves
Step 5
A sauce of some kind to spread on the bread
I whipped up 2 Tbs Mayo + 1/2 Tbs Mustard + 1 tsp chopped shallots + 1 tsp chopped dill pickles + salt/pepper

Assemble the sandwich.
Oil and heat a cast iron grill pan and panini press (or use an electric panini press)
Grill for 8 mins per side on med high heat.
Serve with a nice big broccoli salad!


  1. This roast beef sandwich looks quite good! I adore paninis!