Minty Mango Salsa with Crystallized Ginger

A delicious quick and easy salsa great with fish tacos!

(makes about 2 cups)
(prep time 15 mins)
Ingredients

Mango 1 large (cut into chunks, choose a sweet ripe mango) - you can also use fresh pineapple

Mint leaves 5-6 (cut into thin strips)

Red pepper 2-3 Tbs (chopped fine)

Red onions 1 Tbs (chopped fine)
Green onions 2 Tbs (chopped fine)

Cilantro 1 Tbs (cut into strips) - optional

Jalapeno 1/2 Tbs (minced) - optional

Fresh ginger 1/2 tsp (minced)

Crystallized ginger 1 tsp (minced) *Raw foodists raw crystallized ginger recipe 

Juice of 1 fresh Lime

Salt

Mix everything together.

Allow to refrigerate for a few hours for all the flavors to combine.

Enjoy :-)


Following is not my creation but a great sounding recipe I found on the net.
Posting it here for the sake of completion.
Original source:  http://goneraw.com/account/show/evergreen

Raw Crystallized Ginger

Submitted by evergreen
Servings: 1 cup

Ingredients:
1 cup Medjool dates, about 12 pitted
1 tablespoon fresh grated ginger
1 organic lemon, zest only
.33 cup date sugar, can be made by dehydrating and grinding dates
 
Preparation:
1. process dates and ginger till smooth.
2. pulse in lemon zest and about 1/4 cup sugar till stiffened.
3. roll into 1”log.
4. wrap in food wrap sprinkled with additional sugar and place in fridge till firm.
5. slice into desired pieces and coat with more sugar.