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Friday, August 5, 2011

Goat Chops

This marks my 100th post!
Hurray hurray!


Goat chops about 10 pieces
Greek yogurt 1/3 cup
Garlic 2 Tbs (minced)
Ginger 1Tbs (minced)
Serrano chilies 3-4 medium size (cut into chunks)
White wine vinegar 2-3 Tbs
Roasted cumin powder 1 1/2 tsp
Coriander powder 2 tsp
Cardamom powder 1/4 tsp
Fennel seed powder 1/8 tsp
Cayenne pepper 2/3 tsp (adjust according to your preference)
Pepper 1/2 tsp
Garam masala 1/2 tsp


Combine all the ingredients together minus the salt and rub it over the goat chops.
We don't add salt to the marinade because it will draw out all the moisture from the meat.
Let this sit in the fridge over night or at least 4 hours.
Season with salt just before cooking.
Cook in a pressure cooker for 20 minutes at the level II setting (medium).
Remove the chops from any liquid that is left over from the yogurt.
Add some canola oil in a frying pan and fry the chops for about 1-2 mins per side on medium high heat.
We do this to add a nice brown color to the chops.
Great with plain yogurt and naan.
Enjoy :-)


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